Best Steakhouse in Kuala Lumpur. Visit for the best Steak Experience.

Guide to ordering and eating steak

Here are some tips on how to choose the best steak when dining out, what to look for in every step from when you first open the menu, to taking that all-important first bite.

When you are in the mood for a nice steak, it is easy to get overwhelmed by all the options. Of course you want the best possible steak, but it is tricky to figure out which one is actually suitable for your needs. To avoid making the wrong choice, it is necessary to learn a little about the types of steak. As the waiter arrives, there are some hurdles to cross before your feast begins.

1. Different cuts

2. Choices of doneness 

The hero items on the best steakhouse menu often focus on the most classic steak options. The tenderness of a Tenderloin and the excellent flavour and meaty richness of a Rib Eye. They both have a reputation for being luxurious and delicious, but they are two very different types of meat.